Chicken and Wild Rice Soup
4 cups chicken broth
2 cups water
2 cooked chicken breasts, cubed
1 cup fresh mushrooms, sliced (optional)
1 - 4.5 oz. package of quick cooking long grain and wild rice
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup flour
1/2 cup butter
2 cups heavy cream
In a large pot, combine broth, water and chicken. Bring to a boil, then stir in rice, reserving seasoning packet. Add mushrooms if desired.
In saucepan, melt butter. Stir in seasoning packet, Cook until bubbly, Reduce heat, stir in flour, salt and pepper to form roux. Whisk in cream, cook until thickened. Stir cream mixture into broth. Cook 10 minutes.
Happy eating!
~Sharla
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