Layer Cake Fabric Cutting
Let's start with the layer cake! Yum, I love cake! Especially anything chocolate - and Moda! What's your favorite cake?
Separate your layer cake squares into the following:
- 12 dark-valued squares
- 12 medium-valued squares
- 2 light-valued squares. They should contrast with the background fabrics.
From each of the 12 dark-valued squares, cut:
-4 - 2” x 9.5” rectangles for blades for a total of 48
From each of the 12 medium-valued squares, cut:
-4 - 3.5” x 3.5” squares for large pinwheels for a total of 48
From each of the 2 light-valued squares, cut:
-24 - 2” x 2” squares for blade pinwheels for a total of 48
Background Fabric Cutting
From each 7/8 yard of background fabric, cut:
-3 - 9.5” x WOF strips for a total of 12 strips
From each set of 3 strips, subcut:
-12 - 5” x 9.5” rectangles for a total of 48
-12 - 3.5” x 9.5” rectangles for a total of 48
Notes:
-WOF = Width of Fabric
-For even scrappier backgrounds, select the leftover light-valued low-volume print squares from the layer cake for some of the background. From each square, cut:
-1 - 5” x 9.5” rectangle
-1 - 3.5” x 9.5” rectangle
Pinwheel Shadows, Border, Binding & Backing Cutting
From the 1/2 yard of medium fabric for large pinwheel shadows, cut:
-4 - 3.5” x WOF strips
From the 4 strips, subcut:
-48 - 3.5” x 3.5” squares
From the 1 yard of border fabric, cut:
-7 - 4.5” x WOF strips
From the 2/3 yard of binding fabric, cut:
-8 - 2.5” x WOF strips
From the 4 yards of backing fabric, cut:
-2 - 72” x WOF pieces
That's it for cutting! Let's meet back here next week for the block construction instructions. Boy, that's a tongue twister! Say that three times fast!
Happy Quilting
~Sharla
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